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Using live consumer feedback to de-risk a new product launch

By placing Foodback QR codes on products already in market, Q-Meieriene collected more than 60,000 consumer responses, uncovered a portfolio opportunity, and used real consumption insight to guide the development of Q Protein chocolate milk.
Øystein Skreien, Marketing Director at Q-Meieriene
We started with Foodback out of curiosity about enhancing consumer engagement, to see if a QR code could really bring us closer to our consumers and offer new insights.
Øystein Skreien
Marketing Director, Q-Meieriene
Foodback helped us test demand before launch. By listening to consumers through products already in market, we could validate the opportunity, shape the concept, and move forward with much greater confidence.
Øystein Skreien
Marketing Director, Q-Meieriene
Company Headquarters
Bergen, Norway
Founded
2000
Number of employees
350+
60,000+
consumer responses in six months

THE CONTEXT

From product packaging to live consumer intelligence

Q-Meieriene did not have a reach problem.

As one of Norway’s most recognised dairy brands, Q already had national distribution, a broad product portfolio, and millions of product experiences happening in the real world every year.

But for FMCG brands, scale can create a strange kind of distance.

Products move quickly through retailers, fridges, lunchboxes, gyms, homes, and commutes. Sales data shows what was bought. Campaign data shows what was seen. Traditional research can explain parts of the picture later.

What is harder to see is the moment that matters most: the actual consumption experience.

Who is drinking the product? When are they drinking it? Why did they choose it? What do they think of it? What would they buy next?

Q wanted to close that distance. Not with another delayed research cycle, but with a direct line to consumers while products were already in market.

So they tested a simple idea with big potential:

Could product packaging become a live consumer intelligence channel?

THE CHALLENGE

Understanding the consumer beyond the shelf

For FMCG teams, the shelf is only the beginning of the story.

A product is bought in one context, consumed in another, and judged in a third. The most valuable signals often appear after purchase, when the consumer is actually experiencing the product.

That is where brands can learn:

  • who the real consumer is,
  • what occasion the product fits into,
  • whether the experience matches the brand’s assumptions,
  • what drives repurchase,
  • what consumers say in their own words,
  • and which new products or flavours they already want.

The problem is that these signals are usually hard to capture continuously. By the time they appear in sales performance, market research, or campaign analysis, the decision window has often moved on.

Q wanted something more direct: a feedback loop from real consumers, in real consumption contexts, while existing products were already doing the work in market.

THE SOLUTION

Turning existing products into live feedback channels

Q started by implementing Foodback dynamic QR codes on two dairy products.

The experience was intentionally simple. Consumers could scan the QR code from the packaging and share feedback directly from the product experience, without downloading an app or waiting for a follow-up survey.

Q designed the feedback flow to capture insight across the full consumer picture:

  • product satisfaction,
  • consumption habits,
  • design preferences,
  • repurchase intent,
  • packaging feedback,
  • marketing awareness,
  • and potential new concepts.

That changed the role of the packaging.

It was no longer only a brand surface or product identifier. It became a direct insight channel between Q and the people consuming its products.

From day one, Q could start learning from the market while the product was live.

THE SIGNAL

When the data challenged the assumption

The response was immediate.

One hero product generated almost 19,000 Foodbacks in the first month, giving Q a level of consumer visibility that traditional feedback models would struggle to match at the same speed.

And the signal did more than confirm what Q already believed.

It challenged assumptions.

Q learned that the real consumer profile was different from what they had expected. The consumption occasion was different too. Less than a third of respondents had seen a Q advert in the previous month. That mattered. Because this was not just a higher volume of feedback. It was a clearer view of the market. Q could see who was consuming, when they were consuming, what they cared about, and where the next opportunity might be.

The product was no longer only generating sales. It was generating intelligence.

PRODUCT INNOVATION

Using existing products to test a new product opportunity

The strongest insight came when Q used products already in market as a live learning environment.

Rather than testing the protein chocolate milk opportunity in isolation, Q used Foodback QR codes to listen to consumers through existing products. Real consumers shared who they were, when they consumed, what they cared about, and what they wanted next.

Those signals helped Q identify a gap in the portfolio, validate demand, and shape Q Protein chocolate milk before launch.

This turned existing packaging into a low-friction innovation lab. Q could test the market through live consumer behaviour, not just internal assumptions.