There are 23 million restaurants in the world.

30% fail in their 1st year. 60% within 5.
You’re not going to be one of them. Right?

Trusted by brands who operate at scale
Your Front Three
Spot issues before they become reviews
Real-time alerts help managers fix problems before guests walk out or post a 1-star review.
Benchmark every location
See which venues are thriving, which need coaching, and what’s driving success across your chain.
Motivate teams with real feedback
Turn insights into action - and give staff the recognition they deserve. Feedback that lifts morale, not just scores.
What our partners are saying
“We clearly see that the experience scores from Foodback go hand in hand with the results on our bottom line.”
Ståle Nøst, Chief Marketing Officer,
Egon/Norreingruppen

Real guests. Real context. Real results.

Why us

Why restaurant chains use Foodback

Get feedback while the guest is still on-site

Prevent bad reviews before they happen

See trends across all venues at a glance

Recognize top performers and identify coaching needs

Move fast with Foodback Co-pilot, AI-powered summaries and location scorecards

how it works

Insight you can takeaway - in 20 seconds.

Plug & play setup
With Foodback you are onboarded in days, not months. We have people who truly understand sports and can guide you through the process.
A Survey that engages
Our live and rotating survey has the highest engagement rates in the industry, enabling your fans to truly engage with your brand.
Actionable insight
Set up and start gathering insights in days, not months. With our dynamic QR code, effortlessly adapt and update it, ensuring your data stays fresh and relevant.

"With Foodback we’ve managed to raise the level across our entire portfolio. Venues that had more room for improvement have made great progress, while our top performers continue to deliver at a high level. The result is that no matter which Egon you visit, our guests can expect the same high level of service and quality."

Ståle Nøst, Chief Marketing Officer,
Egon/Norreingruppen

FAQs

Will guests actually scan after a meal?

They do - by the thousands. When it’s fast, anonymous, and easy (no app, no login), guests happily give feedback. We’ have chains collecting  thousands of responses per day. It works - because it’s built for busy people in busy environments.

We already collect reviews - why do we need this?

Reviews are public. Feedback is honest. Foodback captures private, constructive feedback you can actually act on - while the guest is still in the restaurant, not two days later when it’s too late.

We’re already stretched - who’s going to manage this?

Nobody on your team needs to be a data analyst. Foodback shows you exactly what matters, what’s trending, and where to act - all in one dashboard. Zero spreadsheets. Minimal training. Maximum clarity

Isn’t this just for single-location restaurants?

Not even close. Foodback was made for chains. We help brands track consistency, performance, and guest experience across dozens of locations, in real time. Our clients use it to spot silent churn, flag underperforming units, and boost loyalty - one restaurant at a time.

Won’t this just become more noise for the ops team?

That’s the point - it cuts through the noise. Instead of one-off complaints or guesswork, you get real data from real guests - served up clearly. Your team focuses on what matters most - and acts fast

Is it worth the investment?

For most chains, losing a few repeat guests per location per week adds up fast. Foodback helps you catch the slip early - before it becomes a trend, a revenue hit, or a lost regular. It’s not a cost. It’s an insurance policy on your brand experience.